Wine By The Glass & Food Menu
Sauvignon Blanc
Summer Sauvignon Blanc
R 50
TSW - Sauvignon Blanc
R 45
Chenin Blanc
Born of fire - Chenin Blanc
R 60
Mason Road - Chenin Blanc
R 40
Barebones Chenin Blanc
R 50
Malherbe - His Chenin
R 45
Chardonnay
Winshaw - Chardonnay
R 60
Mountain Vineyards - Chardonnay
R 60
White Blends & Interesting
Mellish Blanc Fume
R 65
Catherine Marshall - Riesling
R 55
Blank Bottle - Orbitofrontal Cortex
R 90
Winshaw Pinot Gris
R 50
PH Palomino
R 60
Rall Grenache Blanc
R 80
Blankbottle Kortpad Kaaptoe
R 60
Red Wines
Malherbe - Malbec
R 60
Capitoline Wolf Rosè
R 50
Ants & Baboons Red Blend
R 60
Stark-Condé Three Pines Cabernet Sauvignon
R 175
Gabrielskloof Whole Bunch - Syrah
R 70
Paul Wallace Black Dog Malbec
R 75
Kottabos Grenache Syrah
R 60
Lievland - Cabernet Sauvignon
R 55
Gabrielskloof - Cabernet Franc
R 155
McFarlane Tuesday's Child - Cinsault
R 80
Winshaw Fox - Cabernet Sauvignon
R 70
TSW - Syrah
R 45
Wolf & Women - Syrah
R 105
Blackwater Grenache Noir
R 50
Small Plates
Wok Fried Calamari
with cucumber, mint, chilli, lime and coriander dressing(s)
R 105
Sweet Corn "Amaizeball" Fritters
with sriracha kewpie mayo (ve)
R 55
Pok Pok Chicken Wings, Grilled Vietnamese Style
the only thing you'll be lickin is your plate!
R 98
Veggie Spring Roll (2 piece fried)
with sweet chili sauce (v)
R 65
Pork and Prawn Spring Roll (2 piece fried)
with nuoc cham* and satay sauce (nuts)
R 95
Summer Crystal Roll (2 piece fresh)
with prawns, carrots, avo, cucumber, satay, nuoc cham* and miso mayo (nuts /s).
R 95
Dim Sum Dumpling Delicious
Sweet Chili Chicken Potsticker
with peanut, sweetcorn, spring onion and umami drizzling sauce (nuts)
R 75
Prawn Money Bags (fried)
with hot, sweet and sour nam jim sauce (s)
R 88
Dumpling Platter (12 piece or 18 piece)
with prawn and chicken siu mai, prawn moneybags, sweet chili chicken, pork and kimchi dumplings, spinach and cream cheese and vegetarian potsickers with a selection of drizzling sauces (nuts / s / soy))
12 Piece
R 295
18 Piece
R 420
BAO CHICA BAO WOW
KFC Korean Fried Chicken
with house hot sauce, pickled daikon and spicy kewpie mayo (nuts)
R 90
Slow Braised Beef Short Rib
pulled beef with korean bbq sauce and summer slaw
R 90
Banh Mi Style Slow Roast Pork Belly
with sticky bbq sauce, daikon, carrot with coriander and sesame seeds
R 90
FEAST YOUR FACE
Sticky Asian Ribs
home made pork ribs, rubbed, marinated, grilled, and chopped, with rainbow slaw and skinny fries (s)
R 360
Umami Burger
pure beef patty, truffle mushroom, smoked cheese, sundried tomato, spicy mayo on brioche with skinny fries
R 145
Kung Pow Mu’Clucker Fried Chicken Burger
crunchy fried chicken with asian slaw, pickles, coriander, pineapple and skinny fries (s)
R 140
TRADITIONAL VIET PLATES
Pho Bo - Ho Chi Minh Style Beef Noodle Soup
with sliced sirloin, homestyle broth, bean sprouts, fresh herbs, chili, lime and rice noodles (s)
R 175
Pho Chay - Tofu Noodle Soup
with homestyle broth, bean sprouts, fresh herbs, chili, lime and rice noodles (s)(ve)
R 160
Com Tam - Broken Rice and Bbq Bowl
broken rice with kimchi pickle, bean sprouts, herb salad, soft fried egg, sesame and chilli spice (s)
Chicken
R 155
Pork
R 170
Bun Cha - Pork Belly, Patties and Cha Gio
caramelised pork belly, grilled pork patties, vermicelli noodles, dipping sauce, mixed herb salad, and pork and prawn spring roll traditional style (nuts / s)
R 170
Shaking Beef - Bo Luc Lac
peppered sirloin on searing hot skillet with jasmine rice, fresh herbs and pineapple (n)
R 170
CURRY ON...
Green Chicken Curry
with tender chicken, coriander, sweet peas, baby corn, peanuts, prawn crackers and jasmine rice (nuts / s)
R 165
Chicken "katsu" Curry
panko crumb breast with aromatic curry sauce, sticky jasmine rice and asian pickle
R 135
Butternut and Chickpea Curry
mild aromatic curry sauce, sticky jasmine rice and asian pickle side salad (v)
R 125
Massaman Red Curry
slow braised brisket, green beans, carrots, baby corn, blistered cherry tomatoes and coconut jasmine rice (nuts)
R 170
SALADS
Thai Beef
wok fried beef with mixed herbs, seasonal fruit, cherry tomatoes, crispy vermicelli noodles, pickle slaw and toasted peanuts (nuts)
R 160
Bang Bang Chicken
with tenderstem broccoli, broad beans, fennel, vermicelli noodles, avo, peanuts, toasted coconut, mint and lime dressing (nuts)
R 145
Crispy Tofu and Shimeji Mushroom
tempura tofu and mushrooms, rainbow cabbage, peppers, vermicelli noodles, seasonal fruit and sweet and spicy dressing (nuts / ve)
R 150
Salmon Poke Bowl
rainbow salad, sushi rice with miso, ginger and lime dressing, sesame seeds and soy reduction glaze
R 170