Wine By The Glass & Food Menu

Julien Schaal - Schoenenbourg Riesling

Wok Fried Calamari

with cucumber, mint, chilli, lime and coriander dressing(s)

Edamame Beans

with sesame oil and togarashi seasoning (ve)

Sweet Corn "Amaizeball" Fritters

with sriracha kewpie mayo (ve)

Pok Pok Chicken Wings, Grilled Vietnamese Style

the only thing you'll be lickin is your plate!

Firecracker Cauliflower

with sticky firecracker and yuzu glaze (ve)

Chicken Satay Skewers

chargrilled chicken skewers with toasted peanuts and chili flakes (nuts)

Duck Pancakes

roasted duck leg, d.i.y pancakes with cherry hoison sauce. Ideal sharing (nuts)

Veggie Spring Roll (2 piece fried)

with sweet chili sauce (v)

Pork and Prawn Spring Roll (2 piece fried)

with nuoc cham* and satay sauce (nuts)

Summer Crystal Roll (2 piece fresh)

with prawns, carrots, avo, cucumber, satay, nuoc cham* and miso mayo (nuts /s).

Pork and Kimchi Dumpling (steamed)

with roasted umami drizzling sauce (s)

Prawn and Chicken Siu Mai Dumpling (steamed)

in wonton soup (s)

Tofu and Shimeji Mushroom Pot Sticker

with asian mushrooms, vermicelli noodles and bean sprouts (ve)

Sweet Chili Chicken Potsticker

with peanut, sweetcorn, spring onion and umami drizzling sauce (nuts)

Prawn Money Bags (fried)

with hot, sweet and sour nam jim sauce (s)

Spinach and Cream Cheese Potsticker

with ponzu, ginger and spring onion drizzling sauce (soy)

Dumpling Platter (12 piece or 18 piece)

with prawn and chicken siu mai, prawn moneybags, sweet chili chicken, pork and kimchi dumplings, spinach and cream cheese and vegetarian potsickers with a selection of drizzling sauces (nuts / s / soy))

Prawn Toast Bao

with sesame seed, spicy mayo and ginger ponzu (s)

KFC Korean Fried Chicken

with house hot sauce, pickled daikon and spicy kewpie mayo (nuts)

Slow Braised Beef Short Rib

pulled beef with korean bbq sauce and summer slaw

Pumpkin Fritter Bao

with sweet pickles, celery, coriander, cashew nuts, (v)

Banh Mi Style Slow Roast Pork Belly

with sticky bbq sauce, daikon, carrot with coriander and sesame seeds

Curry Fried Soft-Shell Crab

with pickles and mild curry sauce (s)

Sticky Asian Ribs

home made pork ribs, rubbed, marinated, grilled, and chopped, with rainbow slaw and skinny fries (s)

Umami Burger

pure beef patty, truffle mushroom, smoked cheese, sundried tomato, spicy mayo on brioche with skinny fries

Kung Pow Mu’Clucker Fried Chicken Burger

crunchy fried chicken with asian slaw, pickles, coriander, pineapple and skinny fries (s)

Pho Bo - Ho Chi Minh Style Beef Noodle Soup

with sliced sirloin, homestyle broth, bean sprouts, fresh herbs, chili, lime and rice noodles (s)

Pho Chay - Tofu Noodle Soup

with homestyle broth, bean sprouts, fresh herbs, chili, lime and rice noodles (s)(ve)

Com Tam - Broken Rice and Bbq Bowl

broken rice with kimchi pickle, bean sprouts, herb salad, soft fried egg, sesame and chilli spice (s)

Bun Cha - Pork Belly, Patties and Cha Gio

caramelised pork belly, grilled pork patties, vermicelli noodles, dipping sauce, mixed herb salad, and pork and prawn spring roll traditional style (nuts / s)

Shaking Beef - Bo Luc Lac

peppered sirloin on searing hot skillet with jasmine rice, fresh herbs and pineapple (n)

Green Chicken Curry

with tender chicken, coriander, sweet peas, baby corn, peanuts, prawn crackers and jasmine rice (nuts / s)

Chicken "katsu" Curry

panko crumb breast with aromatic curry sauce, sticky jasmine rice and asian pickle

Butternut and Chickpea Curry

mild aromatic curry sauce, sticky jasmine rice and asian pickle side salad (v)

Massaman Red Curry

slow braised brisket, green beans, carrots, baby corn, blistered cherry tomatoes and coconut jasmine rice (nuts)

Choose Your Base

Wok 1: Green Beans, Carrots, Red Onion and Mushrooms Wok 2: Asian Slaw, Sugar Snap Peas and Baby Corn Wok 3: Asian Slaw, Bean Sprouts, Pak Choi and Mixed Peppers Wok 4: Spinach, Broccoli, Mixed Peppers, Cashew Nuts and Asian Kale

Now Choose Your Noods

Egg Noodles / Udon Noodles / Rice Noodles / Jasmine Rice

Step Up Your Protein Game

Time To Get Saucy

Black Bean (v) / Teriyaki Suzy Style / Sweet and Sour / Firecracker / Satay

Thai Beef

wok fried beef with mixed herbs, seasonal fruit, cherry tomatoes, crispy vermicelli noodles, pickle slaw and toasted peanuts (nuts)

Bang Bang Chicken

with tenderstem broccoli, broad beans, fennel, vermicelli noodles, avo, peanuts, toasted coconut, mint and lime dressing (nuts)

Crispy Tofu and Shimeji Mushroom

tempura tofu and mushrooms, rainbow cabbage, peppers, vermicelli noodles, seasonal fruit and sweet and spicy dressing (nuts / ve)

Salmon Poke Bowl

rainbow salad, sushi rice with miso, ginger and lime dressing, sesame seeds and soy reduction glaze

Coconut and Condensed Milk Pannacotta

with granadilla and yuzu coulis

Chocolate Brownie

with hazelnuts and salted caramel ice cream (nuts)

Suzy's Sundae

toasted coconut ice cream, mango sorbet and fresh fruit

Ca Phe Vietnamese Style Coffee

double espresso with condensed milk and ice

Fortune Cookies

get terrible advice or win the lottery...which ever

Choice of Tea

rooibos, green and jasmine