Winemaker and Philosophy: 
Jozua Joubert Jozua Joubert is the winemaker behind Solitary Vineyards. His winemaking philosophy revolves around minimal intervention and showcasing the true expression of the grapes and terroir. He believes in the importance of sustainable farming and letting the natural characteristics of the grapes shine through in the final product.
 
Region and Unique Features:
Stellenbosch, Western Cape The grapes for the Solitary Vineyards Wild Ferment Sauvignon Blanc come from the renowned wine region of Stellenbosch in the Western Cape of South Africa. Stellenbosch is known for its diverse terroir and Mediterranean climate, making it an excellent environment for producing high-quality Sauvignon Blanc grapes.
 
Climate and Impact on Wine: 
Mediterranean Climate The Mediterranean climate of Stellenbosch contributes to the development of complex and well-rounded Sauvignon Blanc wines. The warm days and cool nights encourage slow ripening, which allows the grapes to develop intense flavors and maintain their natural acidity, resulting in a well-balanced wine.
 
Wine Characteristics: 
Aromatic and Vibrant The Solitary Vineyards Wild Ferment Sauvignon Blanc is a bright and lively wine, showcasing vibrant acidity and intense fruit flavors. It has a medium body with a well-balanced structure and a lingering, refreshing finish.
 
The Story of Solitary Vineyards Wild Ferment Sauvignon Blanc 
The Solitary Vineyards Wild Ferment Sauvignon Blanc is a unique expression of Stellenbosch's terroir, where the winemaker Jozua Joubert employs wild fermentation techniques to bring out the best of the Sauvignon Blanc grapes. This unconventional approach allows for a more complex and textured wine, reflecting the true essence of the grape and the region.
 
Food Pairing 
The Solitary Vineyards Wild Ferment Sauvignon Blanc pairs exceptionally well with seafood dishes, such as grilled prawns, seared scallops, or a fresh ceviche. It also complements light poultry dishes, crisp salads, and goat cheese.